There are many gourmet spots in Onomichi in Hiroshima prefecture. Not only the Hiroshima local specialty, okonomiyaki (a thin flat cake of unsweetened batter fried Read More…

The great variety of noodles in Japan showcases how rich the noodle cuisine culture of this country is. Very recently, there has been a worldwide boom of ramen, one of Read More…

“Champon (noodles) and Sara Udon (literally meaning “plate udon noodles”)” are two major local specialty cuisines of Nagasaki Prefecture. They were both born in Nagasaki Read More…

Go to any of these four ramen shops we’re going to show you, and challenge yourself by trying the spiciest ramen served there!  Read More…

Do you like ramen? Oh yeah, we sure do like them a lot! There are many places where you can enjoy ramen even outside Japan these days, but it would be great if you can try Read More…

In addition to being sold in Japan, Baby Star Ramen is also exported to other parts of Asia. While they are called “Baby Star Ramen” in Japan, the official English name Read More…

A Japanese invention, instant ramen is consumed at the startling rate of 100 billion units a year. Today, we’re going to tell you about a hands-on museum where Read More…

Ramen, a Japanese dish that has now become popular around the world and is considered Japan’s soul food has different characteristics and flavors depending on Read More…

Ramen has become more and more known in the world as the “Japanese Soul Food”. In various parts of Japan there are unique styles of ramen that are specific to Read More…

You’ll be a winner if you go to any of these 5 restaurants we’re going to show you. We have everything from light to heavy flavors, original to modern styles. Try them all! Read More…