Today I would like to introduce recipes for Nikujaga and Oyakodon, representative Japanese dishes. They can be prepared with easily obtainable ingredients and Read More…

Japanese people began developing and producing whiskies in Japan around 1870, but the first commercial production of Japanese whisky was in 1924, when Yamazaki, Read More…

Every year when spring comes around and it becomes warm, forecast of cherry blossom blooming starts in Japan. It is one of the pleasures in spring to decide where Read More…

Image of spring in Japan brings cherry blossoms to our minds, and if it comes to spring fruits, it is strawberries without doubt. Every year in Japan from Christmas season Read More…

Are you surprised at finding so many kinds of tea offered in the beverage section of convenience stores in Japan?

This time I will introduce Read More…

There are many gourmet spots in Onomichi in Hiroshima prefecture. Not only the Hiroshima local specialty, okonomiyaki (a thin flat cake of unsweetened batter fried Read More…

In Japan, the city of Tokyo hosts an extremely large number of sushi restaurants. Those travelling to Japan most certainly stop by Tokyo and visit sushi restaurants Read More…

There are a few different modes to Japanese nostalgia, the most familiar in the West being the samurai-and-geisha feel of the Edo period. However, one style of Read More…

“Shaun the Sheep” is a short anime produced by Aardman Animations of England. Shaun is a young male sheep in the sheep ranch and a leader full of Read More…

Previously, we had shown how to make a few osechi dishes. The good thing about home cooking is that you can season the dishes to your liking. An important aspect Read More…